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Windows Hill Antipasto
$125 serves 25
This traditional Italian first course is the perfect platter for your next event. We utilize our great
local resources to provide a platter of cured local meats along with seasonal roasted, marinated and raw vegetables along with our homemade mozzarella
VA Cheese Board
$125 serves 25
A selection of cheeses sourced from Virginia served with locally made chutney's,
crusty bread and toasted nuts
Party Meals
Classic big pot meals to build your gathering around. Great for large or small parties.
Perfect for intimate home gatherings.
20 person minimum
Coq Au Vin
$10 pp
Classic French dish of local Natures Choice chicken stewed in red wine with potatoes, mushrooms and bacon.
Served with seasonal vegetables
Cipalle
$15 pp
A warming feast of local hare, duck, pork shank, quail, marrow bone and potatoes slow cooked under pastry for 4 hrs
Served with seasonal vegetables
Spring Lamb Champvallon
12 pp
Delicious casserole of thin cut onions, brasied lamb, spring herbs and layered potatoes. Served with tangy lemon asparagus.
Nadolski's Porcetta
$13 pp
Rolled suckling pig stuffed with John Nadolski's home made sausage. Served up with delicious stewed seasonal garlic greens.
Salads
Classic Panzanella
$6 pp
An Italian classic of roasted or grilled tomatoes and red peppers and chunks of good bread. Fresh mozzarella, basil, shaved onions and other summer vegetables
Farro Salad
$6 pp
Also known as spelt this super grain is paired with seasonal vegetables and a simple olive oil based dressing
Crispy Duck Salad
$9 pp
Seasonal fruit, tossed with local greens and a balsamic port reduction
Pasta
we have been blessed with two great local pasta producers in Bombolini and Cavanna. Below are some great dishes we offer with their products.
Baked Penne
$12 pp
Herbed penne served with fresh tomatoes and our
own hand made mozzarella.
Baked with fresh basil and shaved parmesan
Linguine Tetrazzini
$13 pp
Baked linguine with mushrooms and locally raised chicken
and mushrooms
Fusilli with Pesto
$11 pp
Cream Pesto Sauce tossed with this delicious
Bombolini fusilli and topped with parmesan
Local Value Menus
Eat Well. Eat Local. Even on a tight budget. Each delicious menu is presented beautifully and designed to impress without the cost. All Menus at just $8.00 a person except the Roast Beef for $10.00
Pasta and Antipasti
$12 per person
Cured, pickled, air dried and thinly sliced
The meal starts off with a generous helping of seasonal treats, meat and vegetables.
Followed by our silky hand cranked fettuccine, made with, Shenandoah Valley eggs, tossed with unfiltered olive oil, crumbled chili and flat leaf parsley.
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