Windows Hill Catering and Personal Chef services aim to provide great locally raised food at an affordable price. Whether it be an exquisite bridal shower or just a quiet romantic meal for that special someone. Formal or casual Windows Hill will always provide the freshest and best quality food our area has to offer. 

Local and Organic

These days it is so important to know where your food comes from. Most of our produce and meats come from certified organic farms Well when you use Windows Hill Catering you can visit the farms or their websites right here on our site. The food comes straight from the farm to your plate.

Quality

We have combed the surrounding Counties for what is delicious and local. Now it's our goal to pair this quality with the most incredible heritage meat and the freshest fish. From there we bring it to you. As close to the farm as any catered event could be

Chef

Our chef, James Walton, has worked in some of Philadelphia's best kitchens. He learned to respect local ingredients under Mike O'Hara at Roux 3. From there he pressed into the city earning a degree from The Restaurant School. In the city he worked under Jose Garces at Steven Starr's Alma De Cuba. Under Kevin Diskin of Le Bec Fin as well as learning alongside Christopher Lee at the reborn Striped Bass.

Since we have moved our business to the beautiful and flourishing area of Richmond, Virginia.

FREE PREVIEW

Our cookbook featuring the best of the Brandywine Valley's four seasons. Chef James Walton showcases how to use the best produce at the farmers markets all year long. Over 45 great recipes and essentials like simple tart dough and even how to cure your own bacon. Try delicious seasonal favorites like baked apples with granola, roasted pumpkin soup with local blue cheese, pickled beets, goat cheese gnocchi with sweet peas and a beautiful BLT salad.